Bizcocho de manzana

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bizcocho de manzana. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de manzana is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bizcocho de manzana is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de manzana is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de manzana estimated approx 1 hora y enfriar.

To begin with this particular recipe, we must first prepare a few components. You can cook Bizcocho de manzana using 9 ingredients and 12 steps. Here is how you can achieve that.

🔸Receta tomada en Facebook el vídeo de Cocina con Carmen, adaptado siempre a mi gusto.
🔸Receta subida a mi blog el 09/07/2020
🔸También puedes ver la receta en vídeo en mi canal

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Ingredients and spices that need to be Take to make Bizcocho de manzana:

1. 2 manzanas grandes o 3 chicas
2. 150 harina o de repostería
3. 145 g azúcar
4. 3 huevos
5. 90 g mantequilla
6. 1 cucharada para caramelizar
7. 1 cucharada polvo de hornear
8. 1 pizca sal
9. 1 cucharadita canela molida

Instructions to make to make Bizcocho de manzana

1. Calentar el horno a 180ºC con calor arriba y abajo.
2. Lo hice al final, pero como pone en la receta original, hacerlo lo primero.
3. Pelar y trocear las manzanas.
4. En una sartén caliente, pone 1 cucharada de mantequilla, una cucharada de azúcar y las manzanas peladas y troceadas, remover de vez en cuando para que se caramelicen y ablanden.
5. Derretir 90 g de mantequilla en el Microondas durante unos 30 segundos, ir viendo por si esta antes, según la temperatura que le pongáis.
6. En un bol echar los 3 huevos, el azúcar y batir hasta que doble el volumen, y espume, al coger aire.
7. Añadirle la harina, la canela en polvo, un poco de sal y la levadura en polvo, batir todo muy bien. Añadir la mantequilla derretida, y ligar con la cuchara muy bien.
8. Le incorporamos las manzanas, reservando una cuantas, para decorar por encima, y volver a mezclar todo muy bien.
9. Echar en el molde que elijáis, forrado con papel de horno, o untar mantequilla y harina en su caso. Echar por encima el resto de las manzanas y si quieres espolvorear por encima con azúcar moreno.
10. Hornear a 180ºC con calor arriba y abajo durante unos 45 minutos, pinchar y ver si sale limpio, ya está.
11. Sacar del horno, esperar unos 5 minutos, y desmoldar con mucho cuidado, para ponerlo en una rejilla para terminar de enfriar bien.
12. Luego, puedes guardarlo en un táper en el frigorífico, o trocear en porciones y congelarlo.

As your experience and confidence grows, you will find that you have much more all-natural control over your diet plan and adjust your diet regimen to your individual tastes over time. Whether you wish to serve a dish that utilizes less or more ingredients or is a little bit more or less spicy, you can make simple adjustments to attain this goal. Simply put, begin making your recipes on schedule. As for standard food preparation skills for newbies you do not need to discover them however only if you grasp some basic food preparation strategies.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Bizcocho de manzana. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!