Arroz con cananas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz con cananas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con cananas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Arroz con cananas is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con cananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con cananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con cananas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con cananas estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz con cananas using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz con cananas:

1. 4 cananas
2. un puñado de cada Almejas y mejillones
3. La salsa de las cananas
4. Aceite oliva
5. 1 cebolla mediana
6. 150 g tomate triturado
7. 1 litro caldo de pescado
8. 2 Ajos triturados
9. 300 g arroz Redondo

Steps to make to make Arroz con cananas

1. Limpiamos las cananas y reservamos la salsa.
2. Abrimos al vapor los mejillones y las almejas y los reservamos.
3. Sofreímos las cananas
   Hasta que se doren un poco y reservamos.
4. Triturados la cebolla.
5. En una paellera sofreímos la cebolla en aceite de oliva y cuando dore añadimos los ajos y por último el tomate triturado, cuando el sofrito esté casi llistó añadimos la salsa de las cananas.
6. Añadimos el arroz y lo sofreímos con el sofrito, añadimos l'as cananas, los mejillones y las almejas.
7. Llegamos al caldo de pescado a ebullición y cuando esté hirviendo lo añadimos al arroz, yo lo hago poco a poco, añadiendo caldo cuando lo necesite.
8. Suele tardar unos 18 Min.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Arroz con cananas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!