Tortillitas de gambas

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Tortillitas de gambas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortillitas de gambas is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tortillitas de gambas is something that I have loved my entire life.

Many things affect the quality of taste from Tortillitas de gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillitas de gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillitas de gambas is 18 ó 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillitas de gambas estimated approx 20 '.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortillitas de gambas using 10 ingredients and 5 steps. Here is how you cook it.

🦐🧄🌱🧅🧂¡¡Cómo nos gustan estas tortillitas!! Crujientes, sabrosas y perfectas como entrante.
#elijococinar
#revistacookpad

Ingredients and spices that need to be Make ready to make Tortillitas de gambas:

1. 350 gr gambas enteras
2. 3 dientes ajo
3. 1 rama perejil
4. 145 gr harina
5. 1 hojas laurel
6. 1 trozo cebolla dulce
7. 1 cucharadita colorante
8. 1 cucharadita levadura
9. sal
10. aceite para freír

Instructions to make to make Tortillitas de gambas

1. Pelamos las gambas, reservamos los cuerpos. Ponemos una ollita con unos 3 vasos de agua para cocer las peladuras y cabezas, ponemos un poco de sal y la hoja de laurel. Lo tenemos unos 7 minutos cociendo y colamos el agua.
2. Trituramos el ajo y el perejil, picamos las gambas y estando crudas lo echamos todo a un bol, agregamos la harina, la cebolla muy picada, el colorante, la levadura, un poco de sal no mucha y agregamos agua de cocción de las peladuras, primero poca y se va mezclando hasta obtener una mezcla ni demasiado densa ni demasiado aguada. Lo dejamos reposar unos 15 minutos.
3. Ponemos una sartén con aceite y cuando esté caliente hacemos una porción para freírla y probar por si necesita sal. Bajamos el fuego a medio y seguimos echando porciones de la masa, las freímos por ambos lados y se van dejando en una bandeja con papel de cocina para que empape el exceso de aceite.
4. Y ya están listas para disfrutarlas.
5. Espero que te gusten.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Tortillitas de gambas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!