Salteado de mollejas y setas con salsa a las finas hierbas

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salteado de mollejas y setas con salsa a las finas hierbas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salteado de mollejas y setas con salsa a las finas hierbas is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Salteado de mollejas y setas con salsa a las finas hierbas is something which I've loved my entire life.

Many things affect the quality of taste from Salteado de mollejas y setas con salsa a las finas hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de mollejas y setas con salsa a las finas hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de mollejas y setas con salsa a las finas hierbas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de mollejas y setas con salsa a las finas hierbas estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Salteado de mollejas y setas con salsa a las finas hierbas using 13 ingredients and 6 steps. Here is how you cook that.

Sencillo, rápido y bueno...para qué más?
Me declaro fan de las mollejas, y me gustan de todas las maneras: fritas, con arroz, pasta, o en salsa, y hoy las he preparado así, que no tiene ninguna complicación ni secreto, pero quedan deliciosas.
Esta salsa se prepara con la mezcla de diferentes especias, y puedes poner las que tengas en casa, sin necesidad de que sean las que indico en los ingredientes.
#septiembresabroso

Ingredients and spices that need to be Get to make Salteado de mollejas y setas con salsa a las finas hierbas:

1. 450 gr. mollejas de pollo
2. 200 gr. setas variadas congeladas
3. Aceite de oliva virgen extra
4. Sal
5. Pimienta molida
6. Perejil picado congelado para decorar
7. Para la salsa
8. 1 brick nata ligera para cocinar de 200 ml
9. Sal
10. Hierbas provenzales
11. Albahaca seca
12. Tomillo
13. Orégano

Steps to make to make Salteado de mollejas y setas con salsa a las finas hierbas

1. Lo primero será limpiar las mollejas quitando la grasa o cualquier impureza que puedan tener.
   Cortar en trozos de bocado, salpimentar, y sofreír en el wok con un chorrito de aceite.
   Retirar y reservar en un plato.
2. Poner en el wok las setas, y cocinar a fuego medio hasta que hayan soltado el agua.
   Subir a fuego alto, echar una pizca de sal, y rehogar hasta que se consuma el agua y quede únicamente un poquito de aceite.
   Retirar escurriéndolas, junto a las mollejas.
3. Echar la nata e integrar con el aceite que queda en el wok. Añadir una pizca de sal y las especias al gusto.
   Dejar hervir a fuego lento un minuto, y rectificar de sal en caso necesario.
4. Añadir las mollejas y setas con los jugos que han soltado, y cocinar un par de minutos más.
5. Al emplatar, espolvorear con perejil, y acompañar de una buena barra de pan, porque la salsa está buenísima.
6. Bon profit !!!

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