Salsa Roquefort

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salsa Roquefort. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa Roquefort is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Salsa Roquefort is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa Roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Roquefort is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Salsa Roquefort using 6 ingredients and 6 steps. Here is how you cook that.

Le puse ese nombre por ser ampliamente conocido ese queso. En mi caso yo lo hice con queso cántabro de tresviso. Aunque sirve cualquier queso azul
Yo puse 40 gramos de queso pensando que, al ser bastante fuerte, sería suficiente. Lo cierto es que me quedó con poco sabor. Ponle tú más a tu gusto .

Comparte con la bechamel tener como base un roux blanco (aunque en diferentes proporciones) al que se le añade leche. Un par de trucos para evitar formar grumos en esta receta y en la bechamel y las croquetas es calentar previamente la leche al microondas en torno a un minuto y medio y añadirla al roux muy aa poco y removiendo en todo momento .Los s grumos se forman por diferencia de temperatura principalmente. Poner la leche entera de golpe y estando fría de la nevera no ayuda.

Ingredients and spices that need to be Prepare to make Salsa Roquefort:

1. Para el Roux Blanco
2. 60 gr harina
3. 60 gr mantequlla
4. Para ligar la salsa
5. 40 gr Roquefort o cualquier queso azul (recomendado aumentar)
6. 100 ml leche entera o semi

Steps to make to make Salsa Roquefort

1. Queremos hacer un Roux blanco que solo ligue la salsa pero no de sabor ni color
2. Para ello derretimos en una sartén la mantequilla y tostamos durante dos minutos la harina en ella
3. Calentar la leche al microondas sin que llegue a hervir
4. Ponemos el queso junto al Roux en la sarten y poco a poco vamos añadiendo la leche. Un poco e integramos. Otro poco e integramos. Repitiendo hasta agotar la leche
5. Podrá parecer una pasta al prin principio. Pero te aseguro que la textura final es muy fina, Aterciopelada al paladar y sin un solo grumito. Tus carnes subirán a otro nivel.
6. Yummy!!

As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet as well as adjust your diet to your personal preferences over time. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a little bit basically hot, you can make basic changes to accomplish this objective. To put it simply, begin making your recipes on time. When it comes to standard cooking skills for beginners you do not require to learn them but only if you master some simple cooking strategies.

This isn't a complete guide to quick and easy lunch recipes yet its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Salsa Roquefort. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!