Redondo de lomo en soja ajioji con champiñón y verduras

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Redondo de lomo en soja ajioji con champiñón y verduras. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Redondo de lomo en soja ajioji con champiñón y verduras is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Redondo de lomo en soja ajioji con champiñón y verduras is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Redondo de lomo en soja ajioji con champiñón y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redondo de lomo en soja ajioji con champiñón y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redondo de lomo en soja ajioji con champiñón y verduras is 4 o 6 pax.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Redondo de lomo en soja ajioji con champiñón y verduras estimated approx 1hrs..

To get started with this recipe, we have to first prepare a few components. You can have Redondo de lomo en soja ajioji con champiñón y verduras using 8 ingredients and 10 steps. Here is how you cook that.

Receta fácil con champignones y lomo de cerdo con verduras y soja.

Ingredients and spices that need to be Take to make Redondo de lomo en soja ajioji con champiñón y verduras:

1. Trozo lomo o cabeza de lomo. 800grs
2. 1 unidad Pimiento Rojo y verde
3. 1 cebolla 6 ajos
4. Sal, pimienta, Especias, pimienta
5. 20 cl Soja
6. Ajonji
7. 400 gr Champignones
8. Caldo de verduras

Steps to make to make Redondo de lomo en soja ajioji con champiñón y verduras

1. Preparamos la Mise en place. Y todos lo necesario para comenzar a cocinar.
2. Lo primero que haremos será salpimentar la pieza de lomo de cerdo. Luego coloca la carne en una fuente para hornear, báñala con un poco de aceite de oliva le añadimos el ajonji y las especias hornea durante 45 minutos a 180°C.
   
   A mitad de cocción de la preparación, da la vuelta al lomo para que se haga bien por todos sus lados y diez minutos antes de que el lomo esté listo activa la función de grill y dora durante cinco minutos por cada lado.
3. Mientras el lomo está en el horno lava bien los champiñones, sécalos con papel absorbente y luego córtalos a finas láminas. Agrega aceite de oliva a una sartén y cuando esté saliente saltea los champiñones a fuego medio durante quince minutos o hasta que boten toda el agua.
4. 
5. Los cortes de los champiñones son laminados o en angulo mirar las fotos. Añadir agua con limón para blanquearlos.
6. 
7. Pendiente de cuando este las verduras también bien cocidas al horno.
8. Añadir el jugo de verduras 10 minutos antes de que se acaben de cocer el lomo y las verduras.
9. Cuando el lomo esté listo sácalo del horno, espera a que esté a temperatura ambiente y rebánalo en lonchas de un centímetro de grosor. Sirve tu lomo al horno con champiñones y disfruta su
10. Preparamos la presentación en plato amplio y con los champignones y el lomo laminado en lonchas no muy gruesas.

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So that is going to wrap it up with this special food Recipe of Favorite Redondo de lomo en soja ajioji con champiñón y verduras. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!