Lomo salteado (estilo peruano)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lomo salteado (estilo peruano). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lomo salteado (estilo peruano) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Lomo salteado (estilo peruano) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo salteado (estilo peruano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo salteado (estilo peruano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo salteado (estilo peruano) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo salteado (estilo peruano) estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lomo salteado (estilo peruano) using 16 ingredients and 5 steps. Here is how you cook that.

Esta receta no parece gran cosa pero el resultado final te aseguro que te encantará. Es sencillo de hacer, rápido para no tener que sudar la gota gorda en la cocina con los fogones encendido y consigues un plato combinado espectacular.

Ingredients and spices that need to be Get to make Lomo salteado (estilo peruano):

1. 2 filetes gruesos de lomo
2. 2 cebolla medianas
3. 2 tomates pera
4. 1/4 taza salsa de soja oscura
5. 3 cdas vinagre de vino blanco
6. 1 cdta condimento cerdo
7. 1 pizca generosa de pimienta negra
8. 1 pizca generosa de sal
9. Aceite de oliva
10. Acompañamiento
11. 2 patatas medianas
12. Arroz 👉
13. 150 gr arroz largo
14. 1 hoja laurel
15. 2 dientes ajo
16. 350 ml agua

Steps to make to make Lomo salteado (estilo peruano)

1. Empezamos con preparar los ingredientes. Pelar y cortar en gajos las cebollas. Cortar en tiras gruesas los tomates sin las semillas, al igual que el lomo y las patatas. En un fondo de aceite fríe el lomo que previamente has salpimentado.
2. Retira el lomo cuando esté doradito y en la misma sartén salteamos la cebolla con una pizca de sal y azúcar, añadimos el tomate y seguimos salteando unos segundos. Por último volvemos a añadir el lomo y un poco de verdeo (en mi caso la parte verde de una cebolleta).
3. Remover bien, añadir las especias de cerdo la soja y el vinagre. Remover para integrarlo todo y apagar el fuego.
4. En otra olla prepara el arroz. En un fondo de aceite pon los dientes de ajo y la hoja de laurel. Añade el arroz y cuando se transparenta añade el agua. Llévalo a ebullición, baja el fuego y cocina 12 minutos con la tapa medio puesta.
5. Solo quedaría freír las patatas y emplatar. Buen provecho! 😉

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