Hojaldre con paté

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hojaldre con paté. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hojaldre con paté is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Hojaldre con paté is something which I have loved my whole life.

Many things affect the quality of taste from Hojaldre con paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre con paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre con paté is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre con paté estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Hojaldre con paté using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hojaldre con paté:

1. 1 lámina hojaldre congelada
2. 2 latas paté a las finas hierbas
3. 2 cucharadas mantequilla
4. 2 cucharadas nata líquida
5. 1 yema de huevo
6. 1 trufa opcional

Steps to make to make Hojaldre con paté

1. Descongelamos la lámina de hojaldre y estiramos un poco con el rodillo enharinado cortamos los bordes para que queden bien recto con un cuchillo afilado
2. Partimos la lámina en 8 partes iguales y pintamos con la yema de huevo diluida en unas gotas de agua ponemos en una bandeja de horno untada con mantequilla o papel de horno y horneamos a 200 grados centígrados durante 15 minutos pasado este tiempo dejamos 5 minutos más con el horno apagado
3. Sacamos los ojales del horno y dejamos enfriar cortamos horizontalmente dos veces para obtener 3 láminas de cada hojaldre trabajamos el paté con la mantequilla reblandecida a temperatura ambiente hasta formar una pasta y añadimos la nata líquida para suavizar la llenamos una manga pastelera con una boquilla rizada con el preparado
4. Separamos los pisos de hojaldre y rellenamos con el paté y preparado montamos de nuevo y con la manga pastelera formamos una flor de paté en cada uno espolvoreamos con trufa finalmente picada o rallada y servimos en una bandeja

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So that is going to wrap this up for this special food Recipe of Perfect Hojaldre con paté. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!