Fuente de verano, la verdadera

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fuente de verano, la verdadera. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fuente de verano, la verdadera is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fuente de verano, la verdadera is something which I've loved my entire life.

Many things affect the quality of taste from Fuente de verano, la verdadera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fuente de verano, la verdadera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fuente de verano, la verdadera estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fuente de verano, la verdadera using 11 ingredients and 3 steps. Here is how you can achieve it.

No sé qué pasó con esta receta al publicarla, no salieron las fotos correspondientes, se mezclaron los ingredientes con otros ingredientes, etc., etc.
Por lo tanto intentaré volver a prublicarla, y esta vez correctamente.

Ingredients and spices that need to be Make ready to make Fuente de verano, la verdadera:

1. 150 grs lentejas cocidas
2. 150 grs pollo asado
3. 1 aguacate
4. 4 tomates
5. 1/2 limón, zumo
6. Unos rabanitos
7. C/N Aceite OVE
8. Sal marina
9. 3 cucharadas mayonesa
10. 2 cucharadas espárragos
11. Unas hojas de lechuga

Instructions to make to make Fuente de verano, la verdadera

1. Desmenuzar el pollo y mezclar con las lentejas. Trocear con la mitad el aguacate. Quitar el hueso (carozo) y hacer bolitas con la cucharilla especial. Los restos del aguacate mezclarlo con las lentejas. Condimentar y reservar.
2. Espolvorear con sal las bolitas de aguacate. Moldear la mezcla de lentejas en 1 molde pincelado con aceite. Lavar y secar los rabanitos y cortar lo más finos posible.
3. Desmoldar la mezcla de lentejas en una fuente y colocar encima de la mezcla. Colocar el resto de los ingredientes alrededor. Poner la mayonesa encima de los espárragos. Aderezar con sal, aceite y limón.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Fuente de verano, la verdadera. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!