Espaguetis con salsa de gambas al ajillo en Mambo

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Espaguetis con salsa de gambas al ajillo en Mambo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis con salsa de gambas al ajillo en Mambo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Espaguetis con salsa de gambas al ajillo en Mambo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con salsa de gambas al ajillo en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salsa de gambas al ajillo en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salsa de gambas al ajillo en Mambo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salsa de gambas al ajillo en Mambo estimated approx 25-30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Espaguetis con salsa de gambas al ajillo en Mambo using 7 ingredients and 5 steps. Here is how you can achieve that.

Toda una delicia para los paladares más exigentes, jeje

Ingredients and spices that need to be Get to make Espaguetis con salsa de gambas al ajillo en Mambo:

1. 40 gramos ajos
2. 50/60 gr aceite de oliva
3. 400 gr gambas peladas, descongeladas el día antes y bien escurridas
4. 1/2 cucharadita pimentón dulce y una puntita de pimentón picante
5. al gusto perejil fresco o congelado
6. 160 gr espaguetis (con o sin gluten)
7. Sal para la pasta

Steps to make to make Espaguetis con salsa de gambas al ajillo en Mambo

1. Cocemos la pasta aparte, siguiendo las indicaciones del fabricante
2. Introducimos los ajos y picamos a vel.6 durante 6 segundos. Bajamos los restos
3. Añadimos ahora el aceite y programamos 8 minutos, vel.1 100º y p.c al 7.
4. Vamos a colocar ahora las mariposas, echamos las gambas, el pimentón y el perejil y programamos 6 min, vel.1 110º y p.c 6.
5. Quitamos la mariposa y echamos la salsa sobre los espaguetis.

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