Croquetas sin gluten de cecina de León

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Croquetas sin gluten de cecina de León. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Croquetas sin gluten de cecina de León is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Croquetas sin gluten de cecina de León is something that I've loved my whole life.

Many things affect the quality of taste from Croquetas sin gluten de cecina de León, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas sin gluten de cecina de León delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas sin gluten de cecina de León is 50 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas sin gluten de cecina de León estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Croquetas sin gluten de cecina de León using 10 ingredients and 2 steps. Here is how you cook that.

En un nuevo capítulo de #cocinaparacinco aquí tenéis la receta de nuestras croquetas favoritas en el mundo, que no podían ser de otra cosa que no fuera cecina, siendo leonesa.
Me flipa el olorcillo que queda en la cocina al terminar.. Bueno, vamos al lío!!

Ingredients and spices that need to be Get to make Croquetas sin gluten de cecina de León:

1. Para la bechamel
2. 100 gramos mantequilla
3. 1 litro leche sin lactosa o vegetal
4. Sal y molinillo de pimientas
5. 300 gr preparado panificable sin gluten
6. Relleno y voleado
7. Pan rallado sin gluten
8. 2-3 huevos
9. Aceite para freír
10. varias lonchas de cecina de León @cecinaspablo (al gusto)

Instructions to make to make Croquetas sin gluten de cecina de León

1. Ponemos la mantequilla en una sartén de wok y en cuanto se derrita añadimos el preparado panificable poco a poco y rehogamos durante un par de minutos. Incorporamos la leche, un pellizco de sal y la pimienta, removemos y vamos añadiendo también la cecina (previamente cortada o si preferís la trituráis en el robot) sin dejar de batir la masa con fuerza.
2. Cocinamos a fuego suave hasta conseguir una bechamel más bien espesa.
   Lo volcamos en una fuente y estiramos bien dejando que enfríe al menos un par de horas.
   Hacemos bolitas a mano o con dos cucharas y las pasamos primero por pan rallado, después por huevo y de nuevo por pan rallado. Freímos en abundante aceite caliente.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Croquetas sin gluten de cecina de León. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!