Chupitos de helado de cerezas con chip de chocolate

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chupitos de helado de cerezas con chip de chocolate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chupitos de helado de cerezas con chip de chocolate is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chupitos de helado de cerezas con chip de chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Chupitos de helado de cerezas con chip de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupitos de helado de cerezas con chip de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupitos de helado de cerezas con chip de chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupitos de helado de cerezas con chip de chocolate estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Chupitos de helado de cerezas con chip de chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chupitos de helado de cerezas con chip de chocolate:

1. 50 g gotas de chocolate
2. 500 gramos cerezas
3. 125 gramos azúcar
4. 90 ml agua
5. 200 ml nata
6. 1 cucharada azúcar invertida o miel
7. Chupitos obleas

Instructions to make to make Chupitos de helado de cerezas con chip de chocolate

1. Ponemos en un cazo el agua el azúcar y las cerezas previamente con el hueso quitado, cocinamos por 15 minutos a fuego medio removiendo de vez en cuando, dejamos atemperar y trituramos
2. Ponemos en un bol la nata batimos con una varilla eléctrica y cuando empiece a coger cuerpo añadimos el azúcar invertida o la miel terminamos de semimontar la nata,
3. Añadimos un par de cucharadas de la nata a la mezcla de cerezas y la integramos con movimientos envolventes, Esta mezcla la vamos añadiendo poco a poco al resto de la nata según se va integrando reservamos en la nevera un par de horas
4. Lo ponemos en la heladera, cuando empiece a estar algo mantecada añadimos los chip de chocolate y dejamos hasta que veamos que la mezcla queda mantecada, si no tenéis heladera podéis seguir todos los pasos de igual manera sin necesidad de meterlo un par de horas a la nevera, pero si metiéndolo al congelador y sacándolo y removiéndolo cada 45 minutos este procedimiento lo haríamos tres veces así conseguiremos que quede cremoso y no cristalice

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