Cenando sobras

Cenando sobras

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cenando sobras. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cenando sobras is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cenando sobras is something which I have loved my entire life.

Many things affect the quality of taste from Cenando sobras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cenando sobras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cenando sobras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cenando sobras estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Cenando sobras using 11 ingredients and 9 steps. Here is how you cook that.

Al medio día realizamos una tortilla cuadrada de berenjena y queso de la cual nos sobró un tercio, así que para cenar, aprovechamos también unas sobras de latas del día anterior y algún ingrediente más del frigorífico, para preparar una cena fría en plan aperitivos.

Receta de tortilla cuadrada de berenjena y queso:
https://Cookpad.com/es/recetas/16367179-tortilla-cuadrada-de-berenjena-y-queso

Ingredients and spices that need to be Take to make Cenando sobras:

  1. 1/3 de tortilla cuadrada de berenjena y queso
  2. 1 rebanada pan de payés
  3. 1 tomate
  4. 4 galletitas saladas
  5. Cerezas deshuesadas
  6. Rodajas pepinillos en vinagre
  7. Sobras de una lata de navajas
  8. Sobras de una lata de salmón en aceite
  9. Sobras de caballa en aceite
  10. Aceite de oliva
  11. Sal

Steps to make to make Cenando sobras

  1. Comenzamos preparando mi habitual salsa de tomate.
  2. Lavamos y troceamos el tomate, lo colocamos en el vaso de la batidora, le añadimos aceite de oliva, sal y trituramos.
  3. Untamos la rebanada de pan por una de sus caras con la salsa de tomate.
  4. Colocamos sobre la rebanada de pan el trozo de tortilla y troceamos la tortilla y el pan a cuadraditos, para comerlos con mayor facilidad.
  5. Deshuesamos las cerezas, tantas como navajas nos sobraran, unimos cada navaja con una cereza y una rodaja de pepinillo en vinagre.
  6. Untamos las sobras de salmón sobre galletitas saladas.
  7. También untamos la caballa sobre galletitas saladas.
  8. Colocamos todo en un plato y que cada comensal vaya comiendo lo que guste.
  9. Cena rápida, de lujo, fácil y además así gastamos las sobras que siempre se acumulan en la nevera.

As your experience and also confidence expands, you will certainly find that you have a lot more natural control over your diet as well as adjust your diet to your individual tastes in time. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a bit more or less spicy, you can make simple adjustments to attain this objective. In other words, start making your recipes promptly. When it comes to standard food preparation abilities for newbies you do not require to discover them however just if you understand some simple cooking methods.

This isn't a complete guide to quick and very easy lunch recipes yet its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Cenando sobras. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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