Caracoles de mi abuela

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Caracoles de mi abuela. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caracoles de mi abuela is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caracoles de mi abuela is something which I have loved my whole life.

Many things affect the quality of taste from Caracoles de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracoles de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caracoles de mi abuela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caracoles de mi abuela estimated approx 1,30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Caracoles de mi abuela using 16 ingredients and 10 steps. Here is how you can achieve that.

Recuerdos de la infancia
Mi abuela hacía kilos y kilos de caracoles para repartir con todos los vecinos del barrio
Nunca decía no
Única en su especie

Ingredients and spices that need to be Make ready to make Caracoles de mi abuela:

1. Bote caracoles “cantabria verde”
2. Sal
3. Pimienta
4. Cayena
5. Aceite de oliva
6. Huevo cocido
7. 2 cucharadas tomate frito
8. 1/2 cebolla
9. 100 gr jamón serrano
10. 1 trozo chorizo picante
11. 1 vaso vino blanco
12. 100gr nueces
13. Navidad
14. Fiesta
15. Cena
16. Caracoles

Instructions to make to make Caracoles de mi abuela

1. Saca la picadora, la vas a necesitar si no quieres estar 2 horas con el cuchillo en la mano
2. Pica primero la cebolla y ponla a rehogar en una cazuela grande con aceite de oliva
3. Pica las nueces, el huevo, el jamón y el chorizó muy pequeñito
4. Añadir todo el picadillo a la cazuela con la cebolla
5. Rehogar hasta que esté bien cocinado
   Añadimos sal, pimienta y cayena al gusto
6. Vasito de vino blanco y cocer
7. Añadimos los caracoles de bote cocidos y movemos con cuidado para no romperlos
8. Cubrimos con agua y cocinamos media hora moviendo suave la cazuela constantemente para que el picadillo entre dentro de los caracoles
9. Si en ese tiempo se queda seca la salsa ir añadiendo agua a poquitos
10. No tiene que quedar salsa líquida
    Reducir

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So that's going to wrap it up for this special food How to Make Favorite Caracoles de mi abuela. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!