Bacalao fresco con tomate y pimientos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bacalao fresco con tomate y pimientos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacalao fresco con tomate y pimientos is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Bacalao fresco con tomate y pimientos is something that I have loved my whole life.

Many things affect the quality of taste from Bacalao fresco con tomate y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao fresco con tomate y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao fresco con tomate y pimientos is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao fresco con tomate y pimientos estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bacalao fresco con tomate y pimientos using 7 ingredients and 7 steps. Here is how you can achieve that.

Basada en la maravillosa receta de @margacook

Ingredients and spices that need to be Prepare to make Bacalao fresco con tomate y pimientos:

1. 4 lomos Bacalao fresco
2. aove
3. Harina de avena integral u otra
4. 400 g tomate natural triturado
5. 2 cdas sirope de agave
6. Bote cristal de 400 gr de pimientos rojos asados
7. 2 ajos

Steps to make to make Bacalao fresco con tomate y pimientos

1. En una sartén con AOVE caliente freímos levemente el bacalao previamente rebozado en la harina. Reservamos.
2. En el mismo aceite (si hay restos de harina retíralos) sofreímos un poco los ajos laminados sin que se quemen y después añadimos los pimientos en tiras previamente aclarados con agua fresca y escurridos
3. En una cazuela tapada cocinamos el tomate troturado con el sirope de agave durante 20'
4. En una fuente colocamos una buena cama de tomate, después pimiento y colocamos encima los trozos de Bacalao
5. Añade tomate sobre los trozos, pimientos y déjalo reposar 5 minutos para que coja gustillo
6. ¡A disfrutar!
7. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap it up with this special food Steps to Make Award-winning Bacalao fresco con tomate y pimientos. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!