Arroz con pulpo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz con pulpo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pulpo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Arroz con pulpo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pulpo is 👨‍👩‍👧‍👦. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pulpo estimated approx 35'.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con pulpo using 12 ingredients and 4 steps. Here is how you can achieve that.

Un plato sencillo y está delicioso
#elijococinar

Ingredients and spices that need to be Get to make Arroz con pulpo:

1. Pulpo yo he usado congelado
2. 1 pimiento verde
3. 1 tomate
4. 1/2 cebolleta
5. 1-2 cucharadas guisantes
6. 350 gr arroz tipo bomba
7. 1 diente ajo
8. 1 vasito vino blanco (opcional)
9. Aceite de oliva
10. Sal
11. 1 cucharadita pimentón
12. Perejil

Steps to make to make Arroz con pulpo

1. Poner al fuego una cacerola con agua y sal y echar el pulpo dejarlo cocer, (yo he utilizado congelado) cuándo esté sacarlo y reservar el agua.
2. En una sartén poner un poco de aceite y dorar el ajo a continuación agregar la cebolleta, y el pimiento picadito cuando esten ponchados echar los guisantes y cocinarlo hasta que se doren todas las verduras
3. A continuación añadir el pimentón,el tomate el vino (opcional) el pulpo cortado en trocitos, el arroz y el caldo de haber cocido el pulpo,
4. La proporción es de una parte de arroz por 3 o 4 partes de agua de haber cocido el pulpo, cuando empiece a hervir bajar el fuego y cocinar durante 20 minutos más o menos según el arroz que se utilice. Dejar reposar unos cinco minutos y servir.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Arroz con pulpo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!