Aperitivo de sandía y queso manchego

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Aperitivo de sandía y queso manchego. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aperitivo de sandía y queso manchego is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Aperitivo de sandía y queso manchego is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Aperitivo de sandía y queso manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aperitivo de sandía y queso manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aperitivo de sandía y queso manchego estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Aperitivo de sandía y queso manchego using 4 ingredients and 2 steps. Here is how you cook that.

Todos los sábados en nuestra cosa tomamos un gin-tonic, al menos yo porque es mi cóctel preferido. Los demás, familia o amigos deciden que beberán, aunque casi todos optan por el gin-tonic.
También preparamos algunos aperitivos. Este se me ocurrió a causa del calor que estamos sufriendo.

Ingredients and spices that need to be Make ready to make Aperitivo de sandía y queso manchego:

1. 300 grs sandía
2. 200 grs queso manchego no muy seco
3. Hojitas hierbabuena
4. Palitos para aperitivos

Steps to make to make Aperitivo de sandía y queso manchego

1. Quitar la cáscara del queso y cortar en cuadraditos. Hacer lo mismo con la sandía. Quitar las semillas si las tiene porque ahora se venden unas sin pepitas.
2. Lavar y secar las hojitas de hierbabuena. Poner un taquito de queso, un trozo de sandía, una hojita de hierbabuena encima y pinchar con un palito. Se pueden preparar con antelación y guardar en la nevera.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Aperitivo de sandía y queso manchego. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!