Alitas al horno

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Alitas al horno. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alitas al horno is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Alitas al horno is something that I have loved my whole life.

Many things affect the quality of taste from Alitas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas al horno is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas al horno estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Alitas al horno using 7 ingredients and 4 steps. Here is how you cook that.

En casa nos encantan las alitas, de cualquier manera, pero he intentado q sean lo más sanas posibles y que, por ello, no pierdan su sabor

Ingredients and spices that need to be Make ready to make Alitas al horno:

1. 12 alitas
2. 6 dientes ajo
3. 1 cucharada salsa teriyaki
4. Aceite, sal y pimienta
5. 1/2 vaso vino blanco y una cerveza sin alcohol
6. Zumo de 1 limón
7. Azafrán

Instructions to make to make Alitas al horno

1. Preparar un majado con los ajos, sal y añadir la salsa teriyaki, el vino blanco, el zumo de limón, el azafrán y un poco de aceite (si os gusta el picante, guindilla picada😉)
2. Poner las alitas con la salsa bien repartida: tener en el frigo mínimo 4 horas)
3. Al horno, las alitas en una fuente de rejas con una bandeja debajo con la salsa. Horno primero bajo, 160 grados, 30 minutos. Luego 5 minutos a 200 grados, le damos la vuelta y echamos en la bandeja la cerveza. Otros 15 minutos a 160 grados y los últimos 5 a 200 grados
4. A DISFRUTAR!!!!!

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So that is going to wrap it up with this exceptional food Recipe of Quick Alitas al horno. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!