Albóndigas de ternera como las mías

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de ternera como las mías. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de ternera como las mías is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de ternera como las mías is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera como las mías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera como las mías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera como las mías is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera como las mías estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de ternera como las mías using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de ternera como las mías:

1. 500 gr. De carne picada
2. 2 Cebollas
3. 2 huevos
4. Perejil
5. Pan rallado
6. Leche
7. Mostaza y Ketchup
8. Pimiento rojo
9. Pimiento choricero
10. Vaso vino blanco o Brandy
11. Salsa Lea y Perrins
12. Sal y Pimienta

Instructions to make to make Albóndigas de ternera como las mías

1. Para la masa. En un bol colocar la carne picada y salpimentar. En la picadora colocar una cebolla, perejil, un huevo y una clara y triturar.
2. Verter el líquido de la picadora en la masa. Remover. Echar pan rallado y un chorro de leche y seguir removiendo hasta darle la dureza deseada a la masa. Ni muy blanda ni muy seca.
3. Para terminar la masa de las albóndigas le ponemos una cucharadita de ketchup y otra de mostaza y continuamos removiendo. Luego lo tapamos con film transparente y un rato a la nevera.
4. Hacemos las bolas con harina y las doramos en la sartén.
5. Para la salsa. Doramos cebolla y un trozo de pimiento rojo. Que la cebolla adquiera un tono oscuro. Luego cucharada de pimiento choricero y una cucharada de harina.
6. Removemos y tras un minuto le incorporamos una copa de Brandy. Dejamos que se evapore el alcohol y echamos un vaso y medio de agua. Después le añadimos unas gotas de salsa Lea y Perrins. Dejar cocer 1o minutos.
7. Pasamos con un pasapurés la salsa encima de las albóndigas. Se puede añadir más agua o caldo si la salsa quedase escasa. Dejar cocer 5 minutos y decorar con unas tiras de pimiento de piquillo.

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