Tosta de vieiras gratinadas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tosta de vieiras gratinadas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tosta de vieiras gratinadas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Tosta de vieiras gratinadas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tosta de vieiras gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de vieiras gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta de vieiras gratinadas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tosta de vieiras gratinadas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tosta de vieiras gratinadas using 8 ingredients and 11 steps. Here is how you can achieve that.

Un aperitivo súper ricoooo

Ingredients and spices that need to be Prepare to make Tosta de vieiras gratinadas:

1. 1 rebanada pan
2. 2 vieiras
3. 1 huevo
4. 1 cucharada cebolla caramelizada
5. 1 cucharada pimientos confitados
6. Zumo de limón
7. Sal
8. Aceite de oliva virgen extra

Steps to make to make Tosta de vieiras gratinadas

1. Separar los corales de las vieiras. Reservar las vieiras.
2. En una cazuela con un poco de agua escalfar los corales 3 minutos, sacar, escurrir y reservar
3. En el vaso de la batidora poner el huevo, unas gotas de zumo de limón, sal y aceite de oliva virgen extra. Emulsionar bien, que quede una mayonesa espesa
4. Añadir los corales reservados y volver a batir. Reservar en frío hasta el momento de usarla
5. Precalentar el horno función gratinar a 200 grados
6. Cortar una rebaja de pan. Tostar ligeramente
7. En una sartén con un poco de aceite de oliva virgen extra hacer las vieiras 2 minutos por cada lado. Retirar del fuego y reservar
8. Sobre el pan poner los pimientos y la cebolla caramelizada. Sobre estos poner las vieiras
9. Napar con la mayonesa reservada y meter al horno hasta que esté gratinada
10. Emplatar y servir recién hecho
11. Buen provecho!!!!!!

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