Tartar de higos y langostinos

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tartar de higos y langostinos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tartar de higos y langostinos is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tartar de higos y langostinos is something which I have loved my whole life.

Many things affect the quality of taste from Tartar de higos y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de higos y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de higos y langostinos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de higos y langostinos estimated approx 15'.

To begin with this recipe, we have to prepare a few components. You can have Tartar de higos y langostinos using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tartar de higos y langostinos:

1. 1 aguacate
2. 1 tomate un poco maduro
3. 1 trozo cebolla dulce
4. 5 o 6 higos maduros
5. 2 higos más enteritos para decorar
6. 5 o 6 langostinos
7. limón
8. salsa de soja
9. sal
10. aove

Steps to make to make Tartar de higos y langostinos

1. Cocemos los langostinos en agua con sal y cuando apenas den un hervor los sacamos, refrescamos y pelamos.
2. Picamos muy menudo todos los ingredientes y se van colocando en un colador grande porque no queremos que quede caldo, sobre todo del tomate.
3. Agregamos los langostinos picados, se aliña con soja y aove y probamos por si necesita sal pero es mejor probar primero.
4. Si queremos presentarlo como tartar, lo metemos en un aro que estará reposando unos 20 minutos en frío. Y ya podemos disfrutarlo.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Tartar de higos y langostinos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!