Rabillo de cadera guisado Cristi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rabillo de cadera guisado Cristi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rabillo de cadera guisado Cristi is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Rabillo de cadera guisado Cristi is something which I have loved my whole life.

Many things affect the quality of taste from Rabillo de cadera guisado Cristi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabillo de cadera guisado Cristi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabillo de cadera guisado Cristi is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabillo de cadera guisado Cristi estimated approx 1 hora y 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Rabillo de cadera guisado Cristi using 8 ingredients and 7 steps. Here is how you can achieve it.

Versión de la receta de mi madre

Ingredients and spices that need to be Prepare to make Rabillo de cadera guisado Cristi:

1. 1 rabillo de ternera
2. 2,5 cebollas
3. 3 zanahorias
4. 2 dientes ajo
5. pimienta
6. 200 ml vino
7. aceite de oliva
8. sal

Steps to make to make Rabillo de cadera guisado Cristi

1. Se salpimenta el rabillo y se sella en una cacerola. Se retira y se reserva.
2. Se pelan y cortan las cebollas, zanahorias y ajo.
3. Se pochan con sal las hortalizas en este orden, cebolla, ajo y finalmente zanahoria.
4. Se añade el vino, más sal y pimienta si es necesario y se deja guisar con la carne unos 40 minutos (al gusto) a fuego suave.
5. Cuando está listo se saca el rabillo de la cacerola y se filetea.
6. Se bate las hortalizas, se reincorpora la carne y se deja cocinar tres minutos más
7. Se sirve con patatas, arroz, puré de patata....

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Rabillo de cadera guisado Cristi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!