Quesadilla de patata bacon y Frankfurt

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Quesadilla de patata bacon y Frankfurt. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quesadilla de patata bacon y Frankfurt is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Quesadilla de patata bacon y Frankfurt is something which I have loved my entire life.

Many things affect the quality of taste from Quesadilla de patata bacon y Frankfurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de patata bacon y Frankfurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadilla de patata bacon y Frankfurt is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadilla de patata bacon y Frankfurt estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Quesadilla de patata bacon y Frankfurt using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Quesadilla de patata bacon y Frankfurt:

1. 4 patatas medianas
2. 1 cucharadita ajo granulado
3. 1 cucharada orégano
4. 1 nuez de mantequilla
5. al gusto Sal
6. 3 Frankfurt pequeñas
7. 100 gramos bacon a tacos
8. 2 dientes ajo
9. 1 cebolla
10. 4 cucharadas tomate frito
11. 4 cucharadas queso rallado
12. 4 tortitas de trigo
13. 1 poco mantequilla para untar la sartén

Steps to make to make Quesadilla de patata bacon y Frankfurt

1. Ponemos en una olla con agua a hervir las patatas con piel, una vez hervidas reservamos para atemperar y pelamos, con un rallador por la parte más ancha rallamos las patatas, le añadimos sal al gusto la cucharadita de ajo granulado y una cucharadita de orégano le integramos la nuez de mantequilla y reservamos
2. En una sartén con un poquito de aceite incorporamos los dos dientes de ajo pasados por un prensado ajos, la cebolla picada en dados chiquititos una vez que está pochado le añadimos las salchichas Frankfurt cortadas en dados chiquititos y el bacon cortado de igual manera
3. Una vez que el bacon está cocinado añadimos la patata y cocinamos por 1 minutos para que la patata coja todos los sabores reservamos, cogemos una tortita y ponemos porciones de la mezcla de patata en forma de media luna, ponemos encima un poquito de tomate frito un poquito de orégano y queso rallado cerramos con la otra parte de la tortita, y vamos haciendo este mismo proceso con el resto de las tortitas
4. Untamos con mantequilla el culo de la sartén y vamos cocinando cada tortita hasta que veamos que coge color, buen provecho!!

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