Pulpo a la gallega

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pulpo a la gallega. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pulpo a la gallega is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pulpo a la gallega is something that I have loved my entire life.

Many things affect the quality of taste from Pulpo a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo a la gallega is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo a la gallega estimated approx 15'.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pulpo a la gallega using 5 ingredients and 4 steps. Here is how you can achieve that.

🐙🥔🧂Hacerlo con pulpo fresco sería lo apropiado pero ya hemos cocido pulpo muchas veces y no siempre sale blando, aunque se cocine en olla exprés, además suelen ser de patas finas. La ventaja de comprar el pulpo cocido es que siempre está tierno.
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Ingredients and spices that need to be Get to make Pulpo a la gallega:

1. 2 patatas
2. 2 patas grandes de pulpo cocido
3. pimentón de La Vera
4. sal en escamas –Maldon-
5. aove

Steps to make to make Pulpo a la gallega

1. Así que con el pulpo ya cocido la receta es muy rápida y fácil, solo tenemos que pelar y cortar la patata en rodajas un poco gruesas, para cocerlas en agua con sal. Estarán en unos 10 minutos. Pero si queréis saber como cocer pulpo, os dejo el enlace de una receta que lo explica.
2. Troceamos las patas de pulpo y le damos un pequeño hervor o simplemente las calentamos en la misma agua donde hemos cocido las patatas.
3. Montamos el plato: las patatas, el pulpo encima, pimentón, sal Maldon y aove que pondremos de forma generosa.
4. Et vòila, listo para disfrutar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Pulpo a la gallega. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!