Puerros gratinados con pavo y bechamel de mostaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Puerros gratinados con pavo y bechamel de mostaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puerros gratinados con pavo y bechamel de mostaza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Puerros gratinados con pavo y bechamel de mostaza is something which I've loved my entire life.

Many things affect the quality of taste from Puerros gratinados con pavo y bechamel de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerros gratinados con pavo y bechamel de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerros gratinados con pavo y bechamel de mostaza is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerros gratinados con pavo y bechamel de mostaza estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Puerros gratinados con pavo y bechamel de mostaza using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Puerros gratinados con pavo y bechamel de mostaza:

1. 4-5 puerros
2. 10 lonchas pavo
3. 1 tetrabrik de bechamel
4. 2 cucharaditas mostaza
5. Aceite de oliva virgen
6. Queso rallado
7. Sal
8. Agua

Steps to make to make Puerros gratinados con pavo y bechamel de mostaza

1. Limpiar bien los puerros y cocerlos en una olla con agua y sal durante 15-20 minutos, dependiendo de cómo sean de gordos. Pasado el tiempo, escurrir bien y partimos cada puerro en dos partes.
2. Dorar en una sartén con un poquito de aceite de oliva los puerros cocidos hasta que cojan color.
3. Enrollar cada mitad de puerro con una loncha de pavo y colócalos en una fuente apta para el horno.
4. Echar la bechamel en un cuenco, agregar la mostaza y mezclar.
5. Echar la mostaza por encima de los puerros y espolvorear con queso rallado.
6. Hornear durante unos minutos a 220ºC hasta que el queso se dore.
7. Yo cuando no tengo tiempo utilizo la bechamel del día que está muy buena, pero si queréis hacer la bechamel a la mostaza se hace de la siguiente forma:
   Sofreír 1 cucharada la harina con 1 cucharada de mantequilla y añadir 3/4 vasos de leche poco a poco hasta que se vaya ligando la bechamel.
   Añadir un poco de nuez moscada, un poco de sal y las 2 cucharaditas de mostaza a la antigua. La textura de la bechamel debe ser algo espesa.
8. Yo el queso rallado que siempre utilizo es el grano padano que para mi es el que más sabor le da a todo.

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So that's going to wrap this up with this special food Recipe of Favorite Puerros gratinados con pavo y bechamel de mostaza. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!