Pizza de Bacon y Jamón cocido

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Pizza de Bacon y Jamón cocido. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza de Bacon y Jamón cocido is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pizza de Bacon y Jamón cocido is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pizza de Bacon y Jamón cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Bacon y Jamón cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de Bacon y Jamón cocido is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de Bacon y Jamón cocido estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza de Bacon y Jamón cocido using 7 ingredients and 4 steps. Here is how you cook that.

Esta pizza es claramente de origen Norteamericano, pues la pizza Italiana original no suele llevar ni bacon ni panceta, sabemos hoy en día que nació en la ciudad de Nápoles, Italia hacia el siglo XVII, la primera pizzería del mundo se encuentra en Nápoles, se llama Port’Alba, y son muy estrictos en cuanto a seguir la receta tradicional: masa aplanada de orilla gruesa, albahaca, queso y tomate, de hecho, los italianos pusieron el tomate a la preparación cuando este alimento se popularizó en Europa tras la conquista de América.
A finales del siglo XIX e inicios del siglo XX la constante inmigración italiana hacia los Estados Unidos trajo consigo la introducción de la receta, el reconocimiento del cocinero italo-americano Genaro Lombardi como uno de los pioneros en la popularización de la pizza en el país, abrió las puertas para consolidar la propuesta gastronómica de la pizza americana, cuyos bastiones más importantes son la pizza de Nueva York y la pizza de Chicago.

Ingredients and spices that need to be Get to make Pizza de Bacon y Jamón cocido:

1. 1 base para Pizza
2. Bacon (al gusto)
3. Jamón cocido (al gusto)
4. 3 cuch soperas de Tomate natural
5. Queso Mozzarella
6. Queso Emmental
7. Orégano

Instructions to make to make Pizza de Bacon y Jamón cocido

1. Comenzamos cortando el bacon y el jamón cocido en tiras pequeñas, reservamos
2. Sobre la rejilla del horno colocamos la base de la pizza con su papel, pintamos con tomate natural la base y sobre ella repartimos la Mozzarella
3. En una sartén sin aceite hacemos un poco el bacon, sin que llegue a dorarse, dejamos enfriar un poco y lo repartimos sobre el queso lo mismo hacemos con el jamón cocido
4. Espolvoreamos el queso Emmental, las pizzas americanas suelen llevar el doble de queso que las italianas y la metemos en el horno que previamente hemos precalentado a 220o, la dejamos en la parte inferior 5 minutos, luego la pasamos al centro y la dejamos 10 minutos más, por último 3 minutos de gratinador y ya podemos sacarla, espolvoreamos el Orégano y dejamos 5 minutos que repose, podemos decorarla si lo consideramos

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Pizza de Bacon y Jamón cocido. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!