Piñones a la carbonara

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Piñones a la carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Piñones a la carbonara is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Piñones a la carbonara is something that I have loved my whole life.

Many things affect the quality of taste from Piñones a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piñones a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piñones a la carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piñones a la carbonara estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Piñones a la carbonara using 6 ingredients and 4 steps. Here is how you can achieve it.

Este tipo de pasta lo descubrimos por casualidad en el restaurante del Balneario de Archena, (por cierto que se come de lujo allí y el trato es excelente). He intentado recrear el plato que comieron allí mis hijas y, aunque no es exactamente igual (la auténtica carbonara parece ser que se hace con panceta fresca), el resultado ha sido satisfactorio. Seguiremos cocinando "piñones".

Ingredients and spices that need to be Prepare to make Piñones a la carbonara:

1. 280 gr piñones de pasta
2. 200 gr bacon (no ahumado) o panceta fresca
3. 6 yemas de huevo
4. 60-70 gr queso pecorino
5. Caldo vegetal o de ave para cocinar la pasta
6. Sal

Instructions to make to make Piñones a la carbonara

1. Pon el caldo en una cazuela al fuego (si no tienes puedes echar en el agua una pastilla de preparado) y, cuando llegue a ebullición, echa un poco de sal y vierte los piñones, remueve para que no se peguen en el fondo y sigue las instrucciones del fabricante. Resérvalos y guarda medio vaso de caldo de la cocción (aunque lo mejor es poder incorporarlos a la sartén nada más cocerlos directamente de la cazuela).
2. Mientras se cuecen nuestros piñones, pon una sartén grande al fuego y, cuando esté bien caliente, sin añadir aceite ninguno, echa los trocitos de bacon o panceta y dóralos (el bacon o la panceta ya sueltan su propia grasa y por eso no es necesario el aceite). Resérvalos.
3. De 6 huevos, separa las yemas de las claras (estas puedes usarlas en postres o incluso en hacer un revuelto) y mézclalas con el queso pecorino en polvo (si tienes robot de cocina, pon el queso en trozos en el vaso y programa 15 segundos/velocidad 5 -10).
4. En la sartén de hacer el bacon echa los piñones de pasta reservados o directamente de la cazuela un poco escurridos (aunque no demasiado), saltéalos para que cojan sabor y echa el caldo reservado. Aparta del fuego e incorpora el bacon y la mezcla de yemas y queso y remueve bien para que se integre por toda la pasta. Sirve y disfruta del plato.

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So that is going to wrap it up for this special food How to Prepare Homemade Piñones a la carbonara. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!