Pastel de plátano

Pastel de plátano

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de plátano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de plátano is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pastel de plátano is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de plátano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de plátano estimated approx 30 minutos horno.

To get started with this recipe, we must prepare a few components. You can cook Pastel de plátano using 12 ingredients and 4 steps. Here is how you cook it.

Esta es una versión de una receta típica de Puerto Rico y Santo Domingo. Como siempre cada familia le da su toque personal. Se hace con lo que llaman plátanos machos, puede ser el plátano en tajadas o en puré. Relleno de carne molida o jamón y queso. Yo ya tengo dos recetas parecidas. Ésta me gustó.

Ingredients and spices that need to be Take to make Pastel de plátano:

  1. 4 plátanos machos maduros
  2. 1 huevo
  3. 2 cucharadas mantequilla
  4. 450/500 gramos carne molida
  5. 1 cebolla pequeña
  6. 1 cebolleta (cebollín, cebolla tierna)
  7. 1 pedazo pimentón rojo o uno pequeño
  8. 3 dientes ajo machacados
  9. Al gusto tomillo, orégano o cualquier hierba que gusten
  10. 4 cucharadas pasta de tomate, frito o puré
  11. Al gusto sal y pimienta
  12. c/n queso mozzarella rallado

Steps to make to make Pastel de plátano

  1. Se pelan los plátanos y se cocinan en agua 10 minutos. Se escurren bien y se machacan con un tenedor para hacer un puré o en un procesador, se mezcla con el huevo y la mantequilla. Si gustan también pueden ponerle un poco de queso rallado.
  2. Mientras se prepara el relleno. En una sartén con 3 cucharas de aceite se hace un sofrito con la cebolla, cebollines, ajos y pimentón, todo cortado menudo, hasta que la cebolla se vea tierna, se agrega la carne molida y se cocina hasta que pierda su color rosado. Se añade el tomate y se sazona al gusto y se sigue cocinando hast que la salsa espese.
  3. Se engrasa un molde de 23 x 18 cm. Se pone la mitad de la mezcla de plátanos, el relleno de carne molida y el resto del puré de plátanos. Se espolvorea con queso rallado al gusto.
  4. Se hornea en un horno precalentado a 160º C por 25 minutos o hasta que se vea dorado. Se puede servir con una ensalada.

As your experience as well as self-confidence expands, you will certainly find that you have more all-natural control over your diet regimen and adapt your diet plan to your personal preferences with time. Whether you want to serve a recipe that utilizes less or more active ingredients or is a bit more or less spicy, you can make easy changes to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to fundamental cooking abilities for newbies you don't require to discover them however only if you understand some basic cooking strategies.

This isn't a full overview to fast and very easy lunch recipes however its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Pastel de plátano. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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