Lasaña de estofado de ternera

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lasaña de estofado de ternera. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lasaña de estofado de ternera is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Lasaña de estofado de ternera is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasaña de estofado de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de estofado de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de estofado de ternera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de estofado de ternera estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Lasaña de estofado de ternera using 9 ingredients and 13 steps. Here is how you can achieve it.

Si, si, otra receta de aprovechamiento. Haces un estofado y sobra. Pues en vez de comértelo de nuevo otro día, le das otra vida jajaja

Ingredients and spices that need to be Prepare to make Lasaña de estofado de ternera:

1. 8 placas lasaña
2. Estofado de ternera
3. Parmesano rallado
4. Mozzarella fresca y pesto
5. Bechamel de su salsa
6. 250 ml leche
7. 150 ml salsa del estofado
8. 45 mantequilla
9. 45 harina

Steps to make to make Lasaña de estofado de ternera

1. Cogemos el estofado y separamos la carne y verduras por un lado y la salsa por el otro.
2. La carne y verdura la trituramos y reservamos. Si queda demasiado seca podéis poner un poco de su salsa.
3. Con la salsa hacemos una bechamel.
4. Ponemos a fundir la mantequilla a fuego suave y después añadimos la harina para formar el roux y cocinamos unos minutos.
5. Después vamos añadiendo poco a poco la mezcla de leche y salsa todo caliente sin dejar de remover a fuego medio.
6. Removemos unos 7 u 8 minutos hasta tener la consistencia deseada, la necesaria para napar. Salpimentamos al gusto y añadimos nuez moscada si os gusta. Reservamos filmado a contacto.
7. Cocemos las placas de lasaña y secamos en un trapo de cocina limpio.
8. En un molde de aluminio o bien directamente en una bandeja apta para el horno montamos la lasaña.
9. Para eso ponemos una capa de bechamel en el fondo para evitar que se pegue.
10. Después una capa de pasta y encima de la carne triturada.
11. Repetimos el proceso con las láminas acabando con una de pasta. Napamos con bechamel, espolvoreamos con parmesano rallado y orégano y al horno a gratinar.
12. A la hora de servir yo puse mozzarella fresca y pesto. El conjunto da una mezcla de sabores buenísima.
13. 

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lasaña de estofado de ternera. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!