Hamburguesas de atún rojo y tomates secos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hamburguesas de atún rojo y tomates secos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de atún rojo y tomates secos is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Hamburguesas de atún rojo y tomates secos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de atún rojo y tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de atún rojo y tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de atún rojo y tomates secos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de atún rojo y tomates secos estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Hamburguesas de atún rojo y tomates secos using 10 ingredients and 11 steps. Here is how you cook it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=Zb7QaGXfvUQ

Ingredients and spices that need to be Get to make Hamburguesas de atún rojo y tomates secos:

1. 210 gr. atún rojo
2. 40 gr. tomates secos en aceite
3. 2 cucharadas salsa de soja
4. 1 patata mediana
5. Sal
6. Pimienta
7. Pimentón
8. Jengibre en polvo
9. Cebolla en polvo
10. Ajo en polvo

Steps to make to make Hamburguesas de atún rojo y tomates secos

1. Picar con un cuchillo el atún rojo.
2. Trocear los tomates secos en aceite.
3. Mezclar el atún rojo con los tomates secos en aceite, la salsa de soja y una pizca de pimienta molida.
4. Tapar con papel film y dejar marinar en la nevera durante 2 horas.
5. Pelar la patata y cortarla en rodajas de 3 milímetros de grosor usando el cortador ondulado de una mandolina.
6. Poner las patatas onduladas en un bol con agua para quitarles el almidón y secarlas con papel de cocina.
7. Freír las patatas onduladas a 180ºC hasta que estén doradas y colocar en papel de cocina para quitar el exceso de aceite.
8. Mezclar a partes iguales sal, pimienta, pimentón, jengibre en polvo, ajo en polvo y cebolla en polvo y espolvorear por encima de las patatas onduladas.
9. Poner la mitad de la mezcla dentro de un aro de metal y aplastarla con la palma de la mano para darle forma de hamburguesa.
10. Repetir el mismo proceso para hacer una segunda hamburguesa.
11. Cocinar las hamburguesas a fuego fuerte en una sartén con un poquito de aceite de oliva.

As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet plan as well as adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make straightforward adjustments to accomplish this goal. Simply put, start making your dishes promptly. As for basic cooking abilities for beginners you don't need to learn them but only if you grasp some basic cooking methods.

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So that is going to wrap this up for this special food Recipe of Speedy Hamburguesas de atún rojo y tomates secos. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!