Crumble de manzana e higos

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Crumble de manzana e higos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crumble de manzana e higos is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crumble de manzana e higos is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crumble de manzana e higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de manzana e higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de manzana e higos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de manzana e higos estimated approx 50 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Crumble de manzana e higos using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crumble de manzana e higos:

1. 2 manzanas golden
2. 5-6 higos
3. Canela
4. Pasta de dátil
5. 100 gr harina avena
6. 75 gr azúcar moreno
7. 100 gr frutos secos molidos
8. 1 cucharada coco rallado
9. 50 gr copos de avena
10. 1 puñado maíz hinchado sin azúcar
11. 60 gr mantequilla
12. 1 cucharada vainilla

Instructions to make to make Crumble de manzana e higos

1. Prepara la pasta de dátil:
   150 gr de dátiles deshuesados + un vasito de agua. Tritura bien hasta formar una pasta y reserva.
2. En un bol mezcla la manzana pelada y troceada con 2 cucharadas de pasta de dátil y canela.
   En una cazuela cuece un par de minutos la manzana para que la pasta de dátil caramelice un poco.
3. Saca del fuego la cazuela y mezcla con los higos cortados a gajos
4. Prepara el crumble: en un bol mezcla la harina+ mantequilla+ azúcar+ coco rallado+copos de avena+maíz hinchado+ frutos secos picados+ vainilla y mezcla bien con las manos hasta que se integren todos los ingredientes. Quedará una masa tipo granola.
5. Pon un papel vegetal en el molde escogido y coloca la mezcla de manzana e higos. Añade por encima el crumble y hornea 30 minutos a 180°.
6. Al sacarlo del horno espolvorea con un poco de coco rallado y sirve con helado o yogur.... brutal!

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So that is going to wrap it up with this special food How to Prepare Speedy Crumble de manzana e higos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!