Tostas de Mar

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tostas de Mar. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tostas de Mar is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Tostas de Mar is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tostas de Mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de Mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas de Mar is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas de Mar estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Tostas de Mar using 6 ingredients and 5 steps. Here is how you cook that.

Esta receta es de la gran Carmen Rusculleda, yo la he tuneado, espero que no le moleste mucho, decir que me tenía enganchado cuando vi su" Tosta de Mar", increíble presentación y sencilla eso es lo que la hace espectacular lo sencilla que es 👏👏👏👏👏😘

Ingredients and spices that need to be Prepare to make Tostas de Mar:

1. 1 Calabacín
2. Caldo de pescado
3. Pan de molde
4. Gamba roja
5. Sal Maldon
6. 1 c/p de goma xantana (maizena)

Steps to make to make Tostas de Mar

1. Trocear el pan de molde y mojar en el caldo, reservar, agregar la goma xantana o la maizena, hasta la textura deseada en el caldo
2. Rellenar con un cubito de pan el calabacín que lo habremos hecho muy fino
3. Pasamos por la sartén, y le ponemos una cama con textura en el plato, el calabacín y la gamba roja.
4. Mientras ponemos un poco de sal Maldon y disfrutar de la cabeza.
5. Para mí lo mejor de este espectacular plato!

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Tostas de Mar. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!