Tequeños de queso sin gluten

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tequeños de queso sin gluten. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tequeños de queso sin gluten is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tequeños de queso sin gluten is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tequeños de queso sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequeños de queso sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tequeños de queso sin gluten estimated approx 30 min aprox.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tequeños de queso sin gluten using 4 ingredients and 5 steps. Here is how you cook that.

Esta receta me la enseñó cuando trabajaba de cocinera, uno de mis compis, típica de su tierra, sin gluten, aunque ya os aviso que es súper contundente 😜

Ingredients and spices that need to be Make ready to make Tequeños de queso sin gluten:

1. 3 plátanos macho maduros
2. 1 cuña de queso curado
3. 1 huevo
4. Almidón de maíz para espolvorear

Steps to make to make Tequeños de queso sin gluten

1. Es importante comprar los plátanos maduros.
2. Ponemos agua a hervir e introducimos los plátanos troceados sin quitarles la piel y los dejamos cocer entre 10 y 15 minutos.
3. Pinchamos con un tenedor y cuando se hunda sin esfuerzo están listos. Pelamos y aplastamos los plátanos con un tenedor hasta obtener una masa que sea manejable con las manos, aunque sea un poco pegajosa, añadimos un huevo y amasamos manualmente.
4. Previamente habremos cortado en tiras el queso, que envolveremos completamente con la masa de plátano, enharinamos un poco más y directo a la sartén con aceite muy caliente poco más de un minuto.
5. Separamos la masa en tres bolas, espolvoreamos el almidón de maíz en la mesa de trabajo, también en las manos y vamos estirando cada bola a lo largo aplastando con los dedos.

As your experience and also self-confidence grows, you will locate that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your personal tastes over time. Whether you intend to offer a dish that uses less or more active ingredients or is a little more or less spicy, you can make basic changes to achieve this objective. To put it simply, begin making your recipes on schedule. As for standard food preparation abilities for beginners you don't require to discover them yet just if you master some basic cooking techniques.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Tequeños de queso sin gluten. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!