Tagliatelle de boletus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tagliatelle de boletus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tagliatelle de boletus is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tagliatelle de boletus is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tagliatelle de boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle de boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle de boletus is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle de boletus estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tagliatelle de boletus using 9 ingredients and 10 steps. Here is how you cook it.

Una salsa de Shittake es ideal para acompañar estos tagliatelle de boletus.

#septiembresabroso

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Prepare to make Tagliatelle de boletus:

1. 500 gr Tagliatelle de boletus
2. 350 gr seta shittake
3. 1 cebolla
4. 200 ml nata para cocinar
5. 75 gr mantequilla
6. 3 dientes ajo
7. Cc nuez moscada
8. Pimienta
9. Cc Cep molido

Steps to make to make Tagliatelle de boletus

1. Preparamos los ingredientes
2. Colocamos la mantequilla en una olla de cuello ancho a fuego medio.
   Añadimos la cebolla y los ajos pasados por la trituradora
3. Lavamos y troceamos las setas.
4. Añadimos las setas una vez la cebolla está cocida
5. Cocinamos a fuego medio, le añadimos la nata y las especias
6. Pasamos por la batidora
7. Volvemos a llevar al fuego bajo, si ves que queda un poco espeso le puedes añadir un poco de leche
8. Mientras, ponemos una olla al fuego y llevamos a ebullición.
   Añadimos los tagliatelle y seguimos las indicaciones del fabricante
9. Una vez cocinados, los escurrimos y añadimos a la salsa.
   Lo integramos
10. Servir y listos

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Tagliatelle de boletus. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!