Pochas con marisco

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pochas con marisco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pochas con marisco is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pochas con marisco is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pochas con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pochas con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pochas con marisco is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pochas con marisco estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pochas con marisco using 14 ingredients and 7 steps. Here is how you cook it.

Alubias pochas con marisco 🦐 para disfrutar en cualquier momento con la familia, un plato ideal para sorprenderles 😋

Ingredients and spices that need to be Take to make Pochas con marisco:

1. 4 dientes ajo
2. 1/2 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. 1 bote pochas
6. 2 hojas Laurel
7. 1 cucharadita Pimentón dulce
8. 2 cucharadas tomate triturado
9. 1 L caldo de verduras
10. Mariscos para paella
11. Sal
12. Pimienta
14. aove

Steps to make to make Pochas con marisco

1. Cortar y sofreír las verduras a fuego medio durante 15 minutos con un buen chorro de AOVE y sal.
2. Mientras lavamos las pochas y dejamos que se escurran.
3. Pasado el tiempo añadimos el pimentón dulce, el tomate triturado, dos hojitas de laurel y pimienta.
4. Añadimos un poco de caldo de verduras para pasarlo por la batidora y dejamos que se hagan otros cinco minutitos a fuego bajo, luego quitamos las hojitas de laurel, para luego volver a incorporarlas.
5. Lo batimos incorporamos de nuevo en la olla y añadimos el resto del caldo de verduras junto con las hojitas de laurel.
6. Dejamos que empiece a hervir y añadimos el marisco con una pizca de sal, dejamos que se haga cinco minutos.
7. Pasado los cinco minutos añadimos las alubias pochas y lo dejamos 10 minutos a fuego medio, y ya estaría listo para comer!

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So that is going to wrap it up with this exceptional food How to Make Quick Pochas con marisco. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!