Papas aliñás con pulpo

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Papas aliñás con pulpo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Papas aliñás con pulpo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Papas aliñás con pulpo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Papas aliñás con pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas aliñás con pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas aliñás con pulpo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas aliñás con pulpo estimated approx 15'.

To begin with this particular recipe, we must prepare a few components. You can cook Papas aliñás con pulpo using 11 ingredients and 6 steps. Here is how you can achieve it.

🥔🧄🧅🌱🐙Una combinación súper apetecible.

Ingredients and spices that need to be Make ready to make Papas aliñás con pulpo:

1. 3 patatas
2. 2 patas de pulpo cocidas
3. 1/2 cebolla dulce
4. 1 hoja laurel
5. sal
6. 👉Para el aliño:
7. 1 diente ajo
8. perejil fresco
9. limón
10. aove
11. sal

Steps to make to make Papas aliñás con pulpo

1. Pelamos las patatas y las cortamos en dados gruesos igual que hacemos para un guiso.
2. Se ponen a cocer en agua con sal y la hoja de laurel. Como ya están cortadas tardará poco en hacerse.
3. Mientras tanto picamos la cebolla, la reservamos y preparamos el aliño, poniendo todos los ingredientes en un tarrito con tapadera, el ajo y el perejil picaditos, de aove cantidad al gusto. Agitamos el vaso y listo.
4. Cortamos en rodajas las patas de pulpo y lo reservamos.
5. Comprobamos que las patatas están cocidas pinchando con un cuchillo, las pasamos a una ensaladera y aún calientes les echamos el aliño, removemos e incorporamos la cebolla y el pulpo. Una vez hayamos probado por si hay que corregir de sal o limón ya podemos servirlo para tomarlo templado aunque frío también está muy rico.
6. QUE TE APROVECHE!!!

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So that's going to wrap it up for this special food How to Make Speedy Papas aliñás con pulpo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!