Crema de calabaza sin lactosa con chorizo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crema de calabaza sin lactosa con chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza sin lactosa con chorizo is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crema de calabaza sin lactosa con chorizo is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza sin lactosa con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza sin lactosa con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza sin lactosa con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza sin lactosa con chorizo estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza sin lactosa con chorizo using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crema de calabaza sin lactosa con chorizo:

1. 1 kg. calabaza
2. 1 cebolla
3. 1 litro caldo de verduras o 2 pastillas de caldo
4. 200 ml. leche de coco
5. 150 gr. chorizo
6. Mantequilla
7. Aceite de girasol
8. Perejil o Cilantro
9. Especias
10. Garam masala
11. Curry en polvo

Steps to make to make Crema de calabaza sin lactosa con chorizo

1. Lavar la calabaza y sin pelarla, cortarla en trocitos retirando las pepitas de su interior. Reservar sus semillas para asarlas según explicaciones de la receta enlazada más abajo "puré vegano de calabaza y castañas al aceite de perejil".
2. Limpiar la cebolla y picarla. Antes de comenzar preparé las especias garam masala en casa. Más abajo encontraréis también la receta enlazada.
3. Poner una cacerola al fuego con un poco de aceite de girasol y sofreír la cebolla a fuego medio. Cuando la cebolla esté transparente, incorporar la calabaza. Dejar durante 2 minutos y aderezar con 1 cucharada sopera de curry y con otra de garam masala. Mezclar bien.
4. Verter por encima el caldo de verduras. Si se utilizan las pastillas de caldo entonces verter 1 litro de agua y las 2 pastillas de caldo. Subir el fuego y esperar a que hierva.
5. Cuando comience a hervir bajar el fuego, tapar y cocer durante 10 minutos.
6. Mientras, cortar el chorizo en rodajas y freírloen una sartén sin aceite o sólo con una gotita. Retirar del fuego y reservar en una bandeja con papel absorbente.
7. Pasados los 10 minutos de cocción, apartar el caldo de calabaza del fuego y triturarlo muy bien. Añadir la leche de coco, remover bien.
8. Servir caliente, repartiendo en cada plato las rodajas de chorizo con alguna hierba aromática.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Crema de calabaza sin lactosa con chorizo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!