Batido de pera con albahaca

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Batido de pera con albahaca. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Batido de pera con albahaca is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Batido de pera con albahaca is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Batido de pera con albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batido de pera con albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batido de pera con albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batido de pera con albahaca estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few components. You can have Batido de pera con albahaca using 4 ingredients and 6 steps. Here is how you cook it.

Como este año mi peral es generoso, ahora toca consumir peras.

Ingredients and spices that need to be Prepare to make Batido de pera con albahaca:

1. 6 peras
2. 4 cucharadas soperas miel
3. 1 limón (su zumo colado)
4. 1 ramita albahaca fresca

Instructions to make to make Batido de pera con albahaca

1. Nota: para realizar esta receta es necesario utilizar un triturador, si utilizáis una batidora en su lugar, recomiendo quitar las semillas a las peras).
2. Lavamos y cortamos el rabillo de las peras.
3. Troceamos las peras, sin pelarlas, ni quitarles sus semitas.
4. Colocamos los trozos de pera en el vaso triturador, añadimos las hojas de albahaca, el zumo de limón y las cucharadas de miel.
5. Trituramos, probamos por si fuera necesario rectificar su sabor y guardamos en el frigorífico hasta el momento de servir.
6. Si lo preferís más clarito, se le puede añadir agua, en casa, lo preferimos bien espesito.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Batido de pera con albahaca. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!