Alubias sabrosísimas en olla rápida

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Alubias sabrosísimas en olla rápida. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alubias sabrosísimas en olla rápida is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Alubias sabrosísimas en olla rápida is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Alubias sabrosísimas en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias sabrosísimas en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias sabrosísimas en olla rápida is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias sabrosísimas en olla rápida estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alubias sabrosísimas en olla rápida using 13 ingredients and 5 steps. Here is how you can achieve that.

De vez en cuando hay que darse un "homenaje". Normalmente cocino con la grasa imprescindible, todo lo más sano posible, etc. Pero a veces sienta muy bien al cuerpo un plato de cuchara como los hacían nuestras madres y abuelas y hoy era uno de esos días.
Han quedado geniales.
#septiembresabroso

Ingredients and spices that need to be Prepare to make Alubias sabrosísimas en olla rápida:

1. 3 puñados generosos de alubias blancas
2. 3-4 trozos chorizo picante o dulce
3. 1 morcilla
4. 1 trozo costillar
5. 1 puerro
6. 1/4 de cebolla
7. 1 zanahoria
8. 1/2 pastilla caldo de carne
9. 1 +1/2 cucharillas de pimentón dulce
10. 1 +1/2 cucharillas de comino en polvo
11. 1 +1/2 cucharillas de ajo en polvo
12. 1/2 cucharilla pimienta molida
13. Agua

Instructions to make to make Alubias sabrosísimas en olla rápida

1. Ponemos las alubias en remojo la noche anterior.
   Las escurrimos y las echamos en la olla rápida.
2. Troceamos el chorizo y las verduras y lo añadimos todo a la olla, junto a la morcilla sin trocear (la he pinchado con un palillo por todos los lados para que no estalle).
3. Echamos las especias y cubrimos con agua.
   Tapamos la olla y la ponemos a fuego alto (9 de 9)
   Cuando empiece a salir el vapor bajamos el fuego al 4 y dejamos que se cocine durante 30 minutos
4. Sacamos todo el vapor de la olla, la abrimos y dejamos reposar 5 minutos para que el exceso de grasa suba a la superficie y así poder quitarla mejor con el cacillo.
5. ¡¡Manjar de dioses!!

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