441. Pollo al limón con orégano (principal carne)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 441. Pollo al limón con orégano (principal carne). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

441. Pollo al limón con orégano (principal carne) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. 441. Pollo al limón con orégano (principal carne) is something which I have loved my whole life.

Many things affect the quality of taste from 441. Pollo al limón con orégano (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 441. Pollo al limón con orégano (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 441. Pollo al limón con orégano (principal carne) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 441. Pollo al limón con orégano (principal carne) estimated approx 30 minutos+ 1 hora macerado.

To get started with this particular recipe, we have to prepare a few components. You can cook 441. Pollo al limón con orégano (principal carne) using 11 ingredients and 3 steps. Here is how you cook that.

Un pollo muy jugoso y rico. Excelente😋

Ingredients and spices that need to be Make ready to make 441. Pollo al limón con orégano (principal carne):

1. 2 muslos y contramuslos
2. 2 patatas medianas
3. Para el macerado:
4. La corteza de 1 limón rallado
5. El zumo del limón
6. 3 ajos picados
7. 2 cucharaditas orégano seco
8. 1 cucharada aceite de oliva virgen extra
9. Al gusto sal
10. Al gusto pimienta negra
11. 1 cucharadita agave

Steps to make to make 441. Pollo al limón con orégano (principal carne)

1. Quitamos la piel del pollo. Ponemos en un bol todos los ingredientes del macerado. Mezclamos y untamos los muslos y contramuslos. Dejamos macerar una hora en la nevera.
2. Ponemos el horno a 200 grados calor arriba y abajo. Lavamos, pelamos y cortamos las patatas finamente. En una fuente para horno ponemos papel de aluminio. Ponemos encima las patatas esparcidas con un poco de sal. Ponemos los contramuslos macerados junto con lo que queda del macerado. Cerramos con papel de aluminio y ponemos en el horno 30 minutos.
3. Cuando pasen 15 minutos les damos la vuelta al pollo y volvemos a cerrar. Cuando pase el tiempo retiramos y servimos. Que aproveche!!!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week 441. Pollo al limón con orégano (principal carne). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!