Salchichas encebolladas al Oporto con patatas

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Salchichas encebolladas al Oporto con patatas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salchichas encebolladas al Oporto con patatas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Salchichas encebolladas al Oporto con patatas is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Salchichas encebolladas al Oporto con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas encebolladas al Oporto con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salchichas encebolladas al Oporto con patatas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salchichas encebolladas al Oporto con patatas estimated approx 45 minutos.
To get started with this recipe, we must first prepare a few ingredients. You can have Salchichas encebolladas al Oporto con patatas using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Salchichas encebolladas al Oporto con patatas:
- 4 salchichas
- 10-12 patatas cocidas tipo París
- 1 cebolla grande
- 1 diente ajo
- 1 c.s. tomate concentrado
- 150 ml Oporto
- 100 ml fondo de ave
Steps to make to make Salchichas encebolladas al Oporto con patatas
- Doramos las salchichas en una cazuela. Reservamos.
- Cortamos en juliana la cebolla y laminamos el ajo y lo pochamos lentamente tapado desglasando los restos de las salchichas durante 30 minutos.
- Agregamos el tomate, removemos y añadimos el Oporto, subimos un poco el fuego y dejamos reducir a la mitad.
- Añadimos el fondo y cuando hierva salpimentamos al gusto y añadimos las salchichas. Dejjamos cocer hasta que se reduzca y quede una salsita.
- Entonces añadimos las patatas y dejamos calentar el conjunto.
- Servimos las patatas de fondo con parte de cebolla y salsa y encima las salchichas con más cebolla y espolvoreamos con pimienta negra molida.





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