Patatas con sepia

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Patatas con sepia. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Patatas con sepia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Patatas con sepia is something that I have loved my entire life.

Many things affect the quality of taste from Patatas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con sepia is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas con sepia estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Patatas con sepia using 8 ingredients and 8 steps. Here is how you can achieve it.

Receta original de: @anitacfr
Tuve la suerte de encontrar una oferta de sepia grandota y me vino muy bien esta receta. Adaptada ligeramente a nuestros gustos.

Ingredients and spices that need to be Make ready to make Patatas con sepia:

1. 1 sepia limpia
2. 4 patatas medianas
3. 1 cebolla
4. Colorante alimentario
5. 100 mL coñac
6. 1 pastilla Knorr pescado
7. 500 mL caldo casero de verduras
8. 2 cubitos extracto picante (ver mis recetas)

Instructions to make to make Patatas con sepia

1. Preparar los ingredientes
2. Freír en la olla con un chorro de aceite la cebolla, tomate y pimiento (si se usa)
3. Una vez pochadas las hortalizas, añadir la sepia y darle unas vueltas.
4. Añadir coñac para desalcoholizar.
5. Luego añadir: colorante, pastilla caldo pescado, extracto picante y caldo de verduras.
6. Una vez hierva, agregar las patatas y cocer en trozos unos 15 min con olla exprés cerrada a fuego medio.
7. Si se queda caldoso, se puede hervir 5-8 minutos más con la tapa abierta a fuego rápido e incluso machacar alguna patata para espesar caldo
8. Se le puede agregar unos huevos escalfados si gusta.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Patatas con sepia. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!