Panacota sencilla de coco

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Panacota sencilla de coco. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panacota sencilla de coco is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Panacota sencilla de coco is something that I have loved my entire life.

Many things affect the quality of taste from Panacota sencilla de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panacota sencilla de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panacota sencilla de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panacota sencilla de coco estimated approx 15min.

To get started with this recipe, we must prepare a few components. You can cook Panacota sencilla de coco using 7 ingredients and 3 steps. Here is how you can achieve that.

Esta cremosa Panna cotta es fácil y rápida de hacer. Ligera y refrescante, llena de sabor a coco pero que perfectamente puede adaptarse a una gran variedad de frutas.

Ingredients and spices that need to be Prepare to make Panacota sencilla de coco:

1. 1 lata leche de coco (400 ml)
2. 60 g azúcar
3. 4 g esencia de vainilla (1 cdta)
4. 1 pizca Sal
5. 5 láminas gelatina neutra (8g)
6. 200 g crema de leche
7. Coco rallado

Steps to make to make Panacota sencilla de coco

1. En una cacerola mediana, calienta la leche de coco, la crema espesa, el azúcar, la vainilla y la sal a fuego medio alto hasta que esté caliente y el azúcar se haya disuelto. Es muy importante que no hierva. Retira del calor. En un tazón con suficiente agua coloca las láminas de gelatina y deja que se hidraten por 2 a 3 min aproximadamente. Una vez que estén blandas retíralas, escurre y agrégalas a la elaboración. Revuelve para que la gelatina se disuelva.
2. Deja temperar por un rato. Selecciona 4 vasos medianos y en el fondo coloca un poco de coco rallado, vierte la mezcla y lleva al refrigerador por 5hrs, o déjalas de un día para otro. Para decorar mezcla un poco de coco rallado con azúcar y colócalo encima, quema ligeramente con el soplete para que tome un poco de color cuando el azúcar caramelice. Disfruta!!
3. 🧑‍🍳 Aproximadamente 9 g de gelatina en láminas equivale a unos 6 g de gelatina en polvo.
   🧑‍🍳 Puedes preparar una panna corta de mango y coco usando 200 ml de zumo de maracuyá y 200 ml de leche de coco.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Panacota sencilla de coco. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!