Milanesas a la napolitana

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Milanesas a la napolitana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesas a la napolitana is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Milanesas a la napolitana is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesas a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas a la napolitana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas a la napolitana estimated approx 50 min.

To get started with this particular recipe, we must prepare a few components. You can have Milanesas a la napolitana using 10 ingredients and 5 steps. Here is how you can achieve that.

Milanesas de filetes de ternera con jamón serrano, tomate, queso y orégano. Para chuparse los dedos de ricas 😋 #septiembresabroso

Ingredients and spices that need to be Take to make Milanesas a la napolitana:

1. 1/5 kg filetes de ternera
2. 3 huevos
3. C/n harina
4. C/n pan rallado
5. Al gusto sal
6. Al gusto pimienta
7. 9 cdas tomate frito
8. Al gusto queso rallado
9. Al gusto orégano
10. 4 lonchas jamón serrano

Instructions to make to make Milanesas a la napolitana

1. Precalentamos el horno a 180 grados. Mientras tanto echamos sal y pimienta a los filetes y empezamos con el rebozado.
2. Pasamos uno a uno los filetes por harina- huevo- pan rallado- huevo- pan rallado. Hacemos doble empanado para que quede más crujiente.
3. Colocamos los filetes rebozados sobre una rejilla y papel vegetal. Echamos un poco de aceite por encima y horneamos 15 minutos a 180 grados. Sacamos del horno.
4. Damos la vuelta a los filetes rebozamos y echamos por encima: tomate, jamón serrano, queso y orégano. Horneamos 5-10 min a 200 grados con calor solo arriba.
5. Servimos 🍽

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Milanesas a la napolitana. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!