Lentejas a mi manera

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas a mi manera. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas a mi manera is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Lentejas a mi manera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a mi manera estimated approx 2 h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas a mi manera using 7 ingredients and 12 steps. Here is how you can achieve it.

Pues eso, hice lentejas a mi gusto, eso
no significa que sea la forma correcta, ni la incorrecta 😅😅😉😉

Ingredients and spices that need to be Take to make Lentejas a mi manera:

1. 800 gr lentejas pardiñas
2. 250 gr trozos de bacon
3. 200 gr solomillo de cerdo
4. 2 chorizos grandes
5. 75 gr taquitos de jamón
6. trozo hueso de jamón
7. 1 L caldo de carne

Steps to make to make Lentejas a mi manera

1. Seguimos las instrucciones de las lentejas (ponemos a remojo si hace falta)
2. Calentamos el caldo en un cazo
3. Ponemos una olla al fuego con un chorro generoso de AOVE
4. Troceamos el solomillo (trozos pequeños)
5. Sacamos la piel a los chorizos y cortamos en trozos, aquí al gusto
6. Salteamos el bacon en la olla y cuando empiece a tostarse agregamos el solomillo, salpimentamos, OJO con la sal, mejor poner de menos, ya que el jamón salara también
7. Salteamos a fuego fuerte, cuando esté doradito agregamos el caldo
8. Cuando empiece a hervir agregamos el trozo de hueso de jamón, yo uso el pequeño
9. Bajamos el fuego, a los 5-6 minutos agregamos los trozos de chorizo, yo no los desgrasé, me gustó ese rastro de sabor que deja.
10. Hervimos hasta que la carne empiece a estar jugosa/blanda, en ese momento agregamos las lentejas, seguiremos las instrucciones de cocción.
11. Una vez estén cocidas dejamos reposar unos 5 minutos
12. Servimos y a disfrutar

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So that's going to wrap it up for this special food Recipe of Quick Lentejas a mi manera. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!