Judías verdes con lomo de cerdo y patata

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Judías verdes con lomo de cerdo y patata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Judías verdes con lomo de cerdo y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con lomo de cerdo y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con lomo de cerdo y patata is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes con lomo de cerdo y patata estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Judías verdes con lomo de cerdo y patata using 5 ingredients and 4 steps. Here is how you can achieve it.

Todo un clásico de nuestra gastronomía, con lomo de cerdo en vez de con jamón. ¡Me atrevería a decir que incluso mejores!

Ingredients and spices that need to be Get to make Judías verdes con lomo de cerdo y patata:

1. 3-4 filetes algo gruesos de lomo alto de cerdo
2. 2 patatas medianas
3. 1/2 Kg Judías verdes planas, cortadas y congeladas
4. 2 dientes ajo
5. 1 chalota

Instructions to make to make Judías verdes con lomo de cerdo y patata

1. Cortamos los filetes en tiras y los salteamos en la cazuela, con un chorrito de AOVE, salpimentados al gusto, junto con los ajos y las chalotas cortados en rodajas hasta que tomen color.
2. Cortamos las patatas grosso modo, las incorporamos y las salteamos unos minutos que se impregnen bien.
3. Añadimos las judías verdes, sin descongelar, y las salteamos con la carne y las patatas hasta que descongelen y empiecen a tomar un color diferente.
4. Cubrimos con agua, mezclamos, llevamos a ebullición, bajamos un poco el fuego, ponemos la tapa, cocinamos unos 20-30 minutos más, hasta que la patatas queden tiernas y listo, a disfrutar del manjar!

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