Judías a la vinagreta (bajocas)

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Judías a la vinagreta (bajocas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Judías a la vinagreta (bajocas) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Judías a la vinagreta (bajocas) is something that I've loved my whole life.

Many things affect the quality of taste from Judías a la vinagreta (bajocas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías a la vinagreta (bajocas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías a la vinagreta (bajocas) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías a la vinagreta (bajocas) estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Judías a la vinagreta (bajocas) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Judías a la vinagreta (bajocas):

1. 500 gramos judías finas
2. 1 cebolleta fresca
3. 2 huevos cocidos
4. 50 gramos pepinillos en vinagre
5. 50 gramos alcaparras
6. al gusto Aceite, sal y vinagre

Instructions to make to make Judías a la vinagreta (bajocas)

1. Ponemos agua a hervir con sal, quitamos las puntas de las judías y las troceamos las añadimos en el agua y cocinamos por 20 minutos, las ponemos en agua fría para cortar la cocción colamos y reservamos
2. Picamos en dados chiquititos el pepinillo las alcaparras, lo incorporamos a las judías sazonamos y añadimos el aceite y el vinagre dependiendo de si os gusta muy avinagrado, mezclamos lo dejamos un ratito reservado en la nevera para que coja más los sabores, picamos los huevos lo pondremos por encima en el momento de servir

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Judías a la vinagreta (bajocas). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!