Garbanzos con verduras

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Garbanzos con verduras. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garbanzos con verduras is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Garbanzos con verduras is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Garbanzos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con verduras estimated approx 20-25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Garbanzos con verduras using 15 ingredients and 6 steps. Here is how you cook it.

Amo los garbanzos y con verduras quedan deliciosos. 👌🏾

Ingredients and spices that need to be Get to make Garbanzos con verduras:

1. 400 gramos garbanzos cocidos
2. 1/2 cebolla mediana
3. 1 zanahoria
4. 3 dientes ajo
5. 1 tomate
6. Al gusto Pimiento
7. Al gusto Judías verdes
8. Al gusto Maíz dulce
9. Al gusto Calabacín
10. 1 cucharada mantequilla sin sal
11. 1 cucharada aceite de Oliva virgen
12. Al gusto Comino, orégano, albahaca, laurel
13. 1 taza caldo de verduras
14. 60 ml vino tinto
15. Al gusto Sal y pimienta negra

Instructions to make to make Garbanzos con verduras

1. Reparar lavar cortar todas las hortalizas y verduras y conservar.
2. Poner en una sartén a fuego medio una cucharada de aceite y una cucharada de mantequilla, esperar que se derrita la mantequilla (sin freír), añadir las hortalizas y verduras para sellar.
3. Pasado unos 5 minutos se añaden las especias al gusto.
4. Luego pasamos a añadir la taza de caldo de verduras y los 60 ml de vino tinto y se mezcla todo.
5. Se espera a que se evapore el alcohol del vino, se rectifica el punto de sal, se tapa y se cocina durante unos 10 a 15 minutos.
6. Pasado este tiempo se destapa para comprobar la cocción de todos los ingredientes y luego se deja secar la salsa según el gusto del consumidor. Y listo para servir.

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