Capchi de champiñones

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Capchi de champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capchi de champiñones is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Capchi de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Capchi de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capchi de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capchi de champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capchi de champiñones estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Capchi de champiñones using 16 ingredients and 6 steps. Here is how you cook that.

Trasladado a vivir a Lima, Perú, nada mejor que probar su gastronomía y platos tradicionales. Este es un guiso de verduras muy completo, al llevar también queso, nata y huevos. Un plato perfecto como plato único, acompañado por el siempre presente arroz en las mesas peruanas. Nota, el huacatay puede sustituirse por hierbabuena y el ají panca por pimentón picante.

Ingredients and spices that need to be Make ready to make Capchi de champiñones:

1. 2 patatas
2. 250 gramos habas
3. 300 gramos champiñones
4. 1 cebolla
5. 2 dientes ajo
6. 50 gramos queso rallado
7. 2 huevos
8. 1/2 vaso leche
9. 200 ml nata
10. 2 cucharada pasta de ají amarillo
11. Ají panca en polvo
12. Comino molido
13. Orégano seco
14. Huacatay picado
15. Sal
16. Aceite de oliva

Instructions to make to make Capchi de champiñones

1. Cocer las patatas, escurrirlas y trocearlas, reservando. Cocer las habas, escurrirlas y reservar. Lavar y patir en cuartos los champiñones. Batir los huevos.
2. Picar la cebolla y el ajo. En una olla alta, con un fondo de aceite, sofreír la cebolla unos 8 minutos. Añadir el ajo y sofreír otros 2 o 3 minutos más.
3. Incorporar el ají amarillo, el ají panca, el comino, el orégano y 1/2 vaso de agua. Mezclar bien y sofreír otros 3 o 4 minutos.
4. Añadir los champiñones y las habas, junto con la leche y la nata. Mezclar y dejar que recupere el hervor. Cocer unos 5 minutos. Añadir las patatas y cocer hasta que espese, removiendo de vez en cuando con cuidado.
5. Añadir el queso rallado y los huevos batidos, junto con el huacatay. Cocer hasta que el huevo cuaje. Ajustar el punto de sal
6. Servir caliente en platos hondos.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Capchi de champiñones. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!