Risotto de pollo y queso

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Risotto de pollo y queso. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto de pollo y queso is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Risotto de pollo y queso is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto de pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Risotto de pollo y queso using 13 ingredients and 12 steps. Here is how you cook it.

Esta es una receta fácil y sabrosa para cuando no sepas cómo cocinar arroz y pollo de una manera diferente.
Para los amantes del queso.

Ingredients and spices that need to be Prepare to make Risotto de pollo y queso:

1. Arroz
2. 1 pechuga de pollo
3. 2 dientes ajo
4. 1 cebolla pequeña
5. 1 pastilla caldo de pollo
6. 1/2 pastilla caldo de verduras
7. 1 chorrito de vino blanco para cocinar
8. 1 chorrito de limón
9. 1 bolsa queso en polvo
10. Aceite de oliva
11. Mantequilla
12. al gusto Especias
13. Sal

Steps to make to make Risotto de pollo y queso

1. Yo suelo empezar por dejar todos los ingredientes a la vista para no olvidar nada.
2. Lo primero que tenemos que hacer, es con una picadora triturar totalmente el ajo junto a la cebolla.
3. En una cazuela, ponemos un chorrito de aceite de oliva y lo calentamos.
4. Una vez esté caliente echamos el ajo con la cebolla y pochamos a fuego lento.
5. Mientras pocha la cebolla vamos preparando el caldo, con ayuda de un mortero machacamos las pastillas de caldo y las vertemos en medio litro de agua y removemos hasta que quede bien incluido.
6. Por otro lado cortamos el pollo, a mí me gusta hacerlo en daditos pero es algo al gusto.
7. Cuando veamos que la cebolla junto con el ajo han pochado pasamos a sellar el pollo.
8. Cuando el pollo esté sellado echaremos el arroz y le daremos un par de vueltas.
9. Ahora pasamos a echar un chorrito de vino tinto y otro de jugo de limón (yo lo compro en bote porque me aguanta más tiempo)
10. Le damos unas vueltas y entonces echamos el caldo que habíamos preparado previamente. Aprovechamos a echar las especias que queramos.
11. Integramos todo bien y cuando veamos que arranca a hervir echamos el queso, es al gusto pero para que quede cremosito mínimo media bolsa.
    Yo suelo echar unos 3/4 de bolsa.
12. Dejamos 20 minutos que hierva. Atentos constantemente para que no se pegue y a fuego medio. Removemos de vez en cuando para que no se pegue.
    Cuando hayan pasado los 20 minutos lo retiramos del fuego y echamos una cucharada sopera de mantequilla/margarina (esto es lo que hace que sea más cremoso).
    Tapamos la cazuela con un paño durante 5 minutos y ya solo tendrás que servir y disfrutar.

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So that's going to wrap it up with this exceptional food Recipe of Quick Risotto de pollo y queso. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!